Make and share this My Southern Pineapple Dressing recipe from Food.com.
Author: Wildflour
After messing up this Recipe #415322 - I stated olives first instead of mushrooms- I had to look for a marinated olives recipe too. I've found it at taste.com.au.Time...
Author: littlemafia
Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut...
Author: CABarbieQue
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find...
Author: Doing it Right
Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.
Author: NoraMarie
Make and share this Banana Strawberry Smoothie recipe from Food.com.
Author: Sydney Mike
Warning: these can be addictive! Serve these with anything but I think they're especially good with grilled salmon or cold poached salmon for a light summer...
Author: Leslie in Texas
Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some...
Author: momaphet
A great low calorie/low fat recipe. I created this recipe by significantly modifying Tish's stuffed zucchini recipe (#17260) to create a much healthier...
Author: Wind in the Canyon
Make and share this Lemon Asparagus Risotto Recipe recipe from Food.com.
Author: tried-and-tested
My best friend was eating this one day, it smelled so good but i hated cabbage( or so I thought) 1 bite and I was hooked
Author: Riverbear
Make and share this Baked Mixed Fruit recipe from Food.com.
Author: QueenJellyBean
Make and share this McDonald's Ultimate Big Mac Sauce recipe from Food.com.
Author: jswope162
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Source: Everyday Food, April...
Author: Chef Emanuela
Make and share this Star Fruit Chips (Carambola) recipe from Food.com.
Author: Ambervim
Make and share this Copycat Chilis Salsa recipe from Food.com.
Author: JFluckie
Make and share this Hooters Fried Pickles recipe from Food.com.
Author: pickman
Make and share this Pecan English Toffee recipe from Food.com.
Author: Smoky Okie
Easy and DELICIOUS!! It's hard not to eat them all. I got this recipe from Rachel Ray magazine in a section where she gets recipes from celebrities. This...
Author: lmkga
Make and share this Cracker Barrel Old Country Store Fried Apples recipe from Food.com.
Author: Tonkcats
Make and share this Tomato/Green Chile Salsa recipe from Food.com.
Author: zeldaz51
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Author: Carolyn J.
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
From "The Silver Palate Good Times Cookbook", this potato salad has been declared the absolute favorite of many guests I have served it to; it's one of...
Author: rochsann
Make and share this Strawberries 'n Cream Trifle recipe from Food.com.
Author: Chef mariajane
I am a proud Baltimorean and this is a summer staple in traditional Baltimore bakeries. My son and I picked some peaches from the local orchard, and since...
Author: redjonesy
When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned...
Author: mliss29
Make and share this Vanilla Coffee Creamer recipe from Food.com.
Author: Punky Julster
A spicy condiment for burgers, sandwiches, or dipping fries or onion rings. Recipe from the cooking blog "An Invitation to the Barbecue".
Author: Pinay0618
Make and share this Cabbage With Green Peas recipe from Food.com.
Author: Chef Dudo
This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered...
Author: Mary_K
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
Author: WatkinsLady
I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This...
Author: GoKittenGo
Make and share this Fluffy Cream Cheese Fruit Dip (With Variations) recipe from Food.com.
Author: Ambervim
I was inspired to put together this recipe first because my mother in law gave me a TON of beautiful butternut squash from her garden that I needed to...
Author: Melanie B.
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
Author: Auntie Jan
Make and share this Caramelized Sweet Potato Casserole recipe from Food.com.
Author: Poison_Ivy
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato...
Author: BecR2400
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make...
Author: Kittencalrecipezazz
Make and share this Creamy Italian Dressing recipe from Food.com.
Author: Kikimony
This isn't a potato salad that most folks would like, but if you're looking for the creamy, slightly-sweet potato salad that you find in the delis of New...
Author: J-Man42
This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally.
Author: pittgal
This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.
Author: Vnut-Beyond Redempt
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with...
Author: januarybride